Slow Cooker Chicken Lime Tortilla Soup
Servings 15
Ingredients
- 1 onion, chopped
- 1 28oz can crushed tomatoes
- 1-2 cans diced green chiles
- 48 oz chicken broth
- 2 15oz cans of beans, drained kidney, black, your choice
- 1-2 cups corn kernels (frozen is fine)
- 5 lbs chicken breast
- 2 tbsp Tajin
- 1.5 tsp salt
- 2 limes
- cilantro, shredded cheese, crushed tortilla chips, avocado, lime wedges, Valentina optional garnish
Instructions
- Place all ingredients (except for the limes and garnishes) in the slow cooker.
- Cook on high for 4 hours.
- Remove the chicken to a cutting board and shred with two forks.
- Dump the chicken back in the soup.
- Squeeze the juice from two limes over the soup.
- Serve with garnishes.
Notes
Nutrition estimate per bowl (1/15 of recipe):
301 calories - 5 fat - 13 carbs - 51 protein