Ceviche
Servings 6
Ingredients
- 2 lbs shrimp, cut in half tails off
- 5 limes, juiced
- 1 lemon, juiced
- 3 tomatoes, chopped
- 1/2 red onion, chopped very small
- 1 jalepeño pepper, chopped very small remove seeds
- 1 cucumber, chopped
- 3/4 cup fresh cilantro, chopped
- 1/2 tsp salt
- rice, tortilla chips, or saltines for serving (optional)
Instructions
- Combine all ingredients in a glass or metal bowl.
- Allow it to marinade for one hour. (If working with cooked shrimp, you can eat it right away if you are desperate.)
Notes
Nutrition for 1/6 of recipe:
199 calories – 3 fat – 11 carbs – 32 protein