If you have leftover chicken already prepared, throw it in after pressure cooking the rest of the ingredients. I am not typically fussy about what…
This comes out thick and smooth. If you like it to be a little softer, you can use more coconut milk. If you want it…
If you are averse to tentacles, you can use chicken, sausage, shrimp, or whatever other protein sources you would like. Aldi has these frozen mussels…
To make an awesome chicken salad (unlike the sub shops where the chicken has no flavor and there is more mayonnaise than meat), roast the…
The Guinness gives the soup an extra bit of earthiness. It won’t leave you overwhelmed by beer. Be sure that you get stout, not draught.…
This one is a quick dump and go recipe with only a few minutes of hands-on time. I’ve never been a lover of pulled pork…
This does have an herbal-y note to it, which is awesome if you love fresh mint. If you hate herbs and are looking for a…
This fajita shrimp doesn’t take much time to prepare (other than plucking all of the tails off the shrimp). The original recipe came out in…
This is a quick and easy one for weeknights. It is a classic bodybuilder meal prep type of thing, but the toppings turn it into…
The base of these quick cookies requires only three ingredients. You can dress them up with whatever other throw-ins that you enjoy. Ingredients are in…
My son requested chicken fingers but I had no panko crumbs, cornflakes or any of the usual stuff you’d want to have on hand for…
This is a family-style recipe (aka it is huge). If you want to make less of it, you could probably just do it in a…
If you have both a rice cooker and an instant pot (or two instant pots), you can get away with spending very little time in…
This is based on the Halal Cart-Style Chicken and Rice with White Sauce Street recipe at Serious Eats. I added some extra seasonings to the…
The key to this is to make it ahead of time. The broth becomes a bit thicker and more gravy-like if you can make this…